In his teenage years, he joined a gang and after enrolling at the University of Bridgeport in Bridgeport, Connecticut, was kicked out for selling drugs. Unfortunately, after Kwame returned to New York City, he became a product of his environment. He returned to New York City with a better sense of who he was. Through his connection with his grandfather, he began to appreciate his heritage. Kwame’s experience in Ibusa was fruitful. His mother didn’t want him to return home until he learned respect. He thought it would be for just one summer. After misbehaving in school, Kwame’s mother sent him to live with family in Ibusa, Nigeria. She instilled in him a sense of entrepreneurship and a passion for food. He worked alongside his mother and sister as his mother opened a catering service in their apartment. Did you know?Ĭhef O’Connell won the James Beard Lifetime Achievement award.Long before the James Beard Foundation named Kwame Onwuachi “Rising Star Chef of the Year,” Kwame was a child living with his mother and sister in a one-bedroom apartment in the Bronx. A typical meal at O’Connell’s restaurant will cost you more than $240. The resulting environment is both high-end and relaxed - but the prices are nothing but expensive. The cow rolls around, pushed by a server, offering diners a variety of high-end cheeses. When entering the space, guests meet a fake cow on wheels named Faira. Classic American beef dishes are elevated with an Italian flair.īeyond dishes that pay homage to the U.S., O’Connell maintains a sense of fun in his dining room. The Inn’s food is inventive and fresh, but it keeps in touch with American culture: Lobster from Maine is paired with chardonnay from France. Today, The Inn at Little Washington is the first and only three-star Michelin restaurant in DC.Ĭhef O’Connell has been called the Pope of American cuisine, and that’s not a title he earned easily. The restaurant is a showcase for the chef’s incredible dishes - a blend of American and international flavors that have earned him global recognition. In 1978, Patrick opened The Inn at Little Washington. Patrick O’Connell is a self-taught chef born in DC. Imperfecto offers “the chef’s table,” a multi-course dining experience letting you try a wide selection of Limardo’s food served by the chef himself. That price can climb even higher though, especially if you add a bottle of wine or Champagne to your table. When it comes to prices, a meal at Imperfecto will easily cost you more than $200 a person. By taking inspiration from Greek culture to design the dining room, Imperfecto connects the restaurant’s food to a physical space, giving diners a multi-sensory eating experience.Īlthough Chef Limardo says he’s aiming for perfection, Imperfecto acknowledges that there’s always room for improvement: “…we will seek perfection, but we will never achieve it. Imperfecto offers a blend of cuisines, drawing together Mediterranean and Latin American styles to form bold flavors and unique dishes.Ĭhef Limardo and his team say they bring creativity to the dining experience - and that goes beyond the food itself. Imperfecto was founded by Chef Enrique Limardo, the same person behind DC restaurant Seven Reasons. ImperfectoĬuisine: South American and Mediterranean Keep reading to learn more about fine dining in DC! 8. Today, DC is home to important leaders and some of America’s most expensive restaurants. More modern restaurants were established in the 19th century when Europe introduced the U.S. Other early restaurants were guest houses and pubs that may have served politicians. Ebbitt established a boarding house that became Old Ebbitt Grill, the oldest eatery in DC. Post-war DC eventually enveloped several nearby areas, leading to the capital’s modern borders.Īs DC grew, dining spots began to sprout up throughout the city. After the Civil War, abolitionists like Frederick Douglass lived in the capital as it expanded in size and population. The region was mostly destroyed during the War of 1812, and its population remained small for decades after the conflict. DC is home to a bunch of Michelin-starred restaurants, including a three-star fine-dining spot called The Inn at Little Washington.ĭC wasn’t always a high-end restaurant hub. The capital was named restaurant city of the year in 2016, and it’s not hard to see why. Washington DC is the epicenter of American politics, but did you know the district has a pretty incredible restaurant scene?
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